If you are experience grateful for spring and eager to set fresh new spring greens on your desk, pull out your most loved sheet pan and make this easy supper.
Start off with new potatoes, super-sweet onions, sliced lemons, and fragrant sprigs of lemon thyme. Roast them all together on your sheet pan until finally they are tender, then include the chicken pieces. Keep on roasting, and hold out until finally every little thing is close to performed ahead of scattering the asparagus all all-around the pan.
It is a clever way of earning an total food at at the time, and you don’t even require a sauce due to the fact you’ll have chicken juices in the pan to spoon in excess of the meat. Your trusty sheet pan does it again!