Seafood dressing – 55000 Recipes. Passion for food

Sea bream

Sea bream is a semi-oily fish, characterized by intense taste and high protein content. Prescription with stamp and guarantee for “Crianza de Our Seas”.


  • 2 bream fillets
  • 8 shrimp
  • 1 onion
  • 1 spray of cognac
  • 1 tablespoon flour
  • 1 teaspoon paprika
  • Parsley
  • C / s olive oil
  • C / s sol


  1. Peel the shrimp and save the heads and shell
  2. Put a splash of oil in a casserole and add the shells and heads of the shrimp, crush them and add a splash of brandy, raise the heat until the alcohol evaporates and add a little water and cook for about 15 minutes on low heat. Strain and reserve.
  3. In a pan with a little oil fry the onion, cut into brunoise, when it spreads, add the flour and stir, add the broth we have prepared before. When it boils a little, add a teaspoon of paprika and the groin of the bream, let it cook over medium heat for about 8 minutes.
  4. Finally, add the shrimp and let it boil last, sprinkle with chopped parsley and serve.

Thanks for reading.
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