Scrambled eggs with spinach and shrimp

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Scrambled eggs with spinach and shrimp

Scrambled eggs with spinach and shrimp

25 ‘

4 servings

Easy

175 kcal

Today, in the Family Kitchen with Javier Romero, I bring you a delicious stirrer of spinach and shrimp, which you will cook countless times from the moment you see the recipe. This is a very healthy recipe that you can easily include in a weight loss diet, as long as you do without cheese. The cheese gives it saltiness and extra creaminess when freshly prepared, but it is not strictly necessary to put it. I recommend that you prepare it in everyday dishes, as well as on a holiday. It can be a very appetizing appetizer if we present it in the center of a plateau and spread toast around it. I think this is a great idea and will also satisfy diners thanks to the egg and cheese.

And to give you some ideas of what to do with a quarrel, I will leave you here some of the recipes I posted in Family Kitchen. To see them, you just have to click on the title in blue.

Puff pastry cake with spinach

Scrambled eggs with mushrooms and ham

Dumplings with scrambled eggs with mushrooms and foie gras

Ingredients for 4 people

Ingredient photo

We will start by chopping the garlic very finely and putting them to fry in a pan with olive oil and a pinch of salt. When they start to brown, we will add hot red pepper and cook it for about 20-30 seconds.

    Step 1 of scrambled eggs with spinach and shrimp

Then we will add the spinach, cut into pieces, a little salt and cook them until they shrink a lot. At this point, we will add the peeled and sliced ​​shrimp along with a little salt and cook them until they completely change color.

    Step 2 of scrambled eggs with spinach and shrimp

Now we will add the cheese and stir so that it melts and mixes with everything else.

    Step 3 of scrambled eggs with spinach and shrimp

After mixing it, we will put the eggs and wait for the egg whites to harden a bit before breaking the yolks.

    Step 4 of scrambled eggs with spinach and shrimp

At this point, we will break the yolks, add a little salt (with a head, because we have already added it several times before) and remove everything. The accuracy of the creaminess / dryness of the stir is up to you. The longer it cooks, the drier it is.

    Step 5 of scrambled eggs with spinach and shrimp

And that’s it, friends, when we have prepared the scrambled eggs with spinach and shrimp, we will quickly take it to the table to eat before it cools down. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. Nothing more for today, more tomorrow and better here at Family Kitchen.

    Step 6 of scrambled eggs with spinach and shrimp

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Now is your time.
David from 55000 Recipes