I’m from Omaha, Nebraska, the place the Reuben sandwich was born (sorry, New Yorkers), and I grew up having this classic sandwich.
I’ve had it in the residences of my mother, grandmothers, aunts and uncles. I’ve also eaten a great deal of Reubens at bars and restaurants, the place they normally appear with a facet of onion rings.
It is a straightforward lunchtime favorite, and I’ve located that it also transitions into the excellent party dip.
Carry on looking at “Hot Reuben Dip” »
