Salmon with crab cream, exclusive recipe

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There are several ways to prepare salmon: grilled, baked, smoked in a salad, in a cake, etc., it can even be one of the ingredients in the preparation of tagliatelle, this salmon with crab cream is one of the best.

Recipe for salmon in crab cream

The suggestion he makes to you today, “salmon with crab cream“This is a recipe that starts on the grill and then ends in the oven, resulting in a very juicy salmon, which, accompanied by crab cream, makes it a “party”, but a cheap dish.

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Salmon with crab cream

Salmon with crab cream is a recipe that starts on the grill and then ends in the oven, resulting in a very juicy salmon

Salmon with crab cream

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Time to prepare 40 minutes

Instructions

  1. We ask the fisherman to take two fillets of the salmon piece. Removing the skin and the central spine (which we will take home), for later, after cleaning, cut each piece in half.

  2. Then, once we are in our kitchen, we remove the spikes that may be present with tweezers.

  3. We wash the scampi and separate the head from the tail.

  4. Peel the tails of the scampi and keep them in the refrigerator.

  5. In a saucepan poach onions and white leeks, washed and cleaned.

  6. When golden, add the scampi heads and shells along with the piece of thorn and salmon bark.

  7. Stew and add the tomato sauce, cover with a liter and a half of water and add the carrots and potatoes, peeled and cut into small pieces.

  8. Season and cook over medium heat until vegetables are cooked through.

  9. Then roast the pieces of fish in a pan, remove to a baking dish and season.

  10. Bake for 7 minutes in the oven, preheated to 200 °.

Recipe notes

If you do not have a thermomix or a “powerful” mixer, pour the broth into a large bowl with the vegetables. Grind it with the mixer you have and pass it through a strainer to remove all possible lumps that may be present.

Mix the scampi heads together with the broth and vegetables in a Thermomix or with a powerful mixer. We pass the resulting cream through the Chinese and a fine strainer. We fix the salt spot and keep it hot.

Remove the salmon from the oven and distribute it on the plates.

Pour a little cream on each plate and decorate with crab tails, which will be stewed in a pan with a thread of raw olive oil. This salmon with crab cream will surely triumph on your table.

See also

Roasted vegetables with ham and figs 2



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