Salmon volcanoes with cava, avocado and cheese Homemania



Smoked salmon volcanoes with cava, avocado and cream cheese

If you are looking for a quick and easy appetizer of salmon for Christmas, pay attention to this delicious recipe!

We teach you how to prepare some delicious appetizers of salmon in the shape of a rose this will be perfect for serving at the Christmas table. They are made very easily and very quickly!

Ingredients (2 people):

  • 4 large volcanoes of puff pastry
  • 4 slices of smoked salmon with Skandia cava
  • 1/2 guacamole
  • 2 tablespoons cream cheese
  • ground black pepper

Ingredients of smoked salmon volcanoes with kava, avocado and cream cheese

Preparation of the recipe Volovanes from smoked salmon with kava, avocado and cream cheese:

Peel an avocado and mash it with a fork. Mix the cream cheese with it add a little lemon juice to prevent oxidation of the avocado. Add black pepper to taste and continue to stir.

Prepare a mixture of avocado and cream cheese

Cut the salmon slices in skanda kava into strips about two fingers thick. Place the strips of the same slice one after the other so that they make a longer strip. Roll out lengthwise and slightly open the edges of the top to make rose petals.

Shaping the shape of the rose in salmon

To prepare volcanoes, first add the avocado base to the whipped cream (about two-thirds of its capacity) and place one of the salmon flowers on top.

Placing cream roses and salmon on volcanoes

Serve the salmon roses with avocado at Christmas and surprise everyone with a very original recipe. You can decorate them with a substitute for black caviar or roe deer Keta from Scandia. There will be a unique touch!

Decoration of salmon volcanoes

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Thanks for reading.
David from 55000 Recipes