My husband is British, and as a result amazingly picky about Indian food items. He bemoans the deficiency of restaurants that serve “proper curries” in our community.
This is why, on our once-a-year trek back again to Uk to check out his family around the holidays, we’ve started the tradition of heading to an Indian restaurant on New Year’s Eve. We skip the champagne, the sparkles, and the countdown in favor of taking in our fill of spicy curry.
In an energy to assure that we’re not deprived of Indian food items the relaxation of the yr, I am studying how to cook dinner additional Indian dishes at household. I’m starting off with the quintessential British Indian dish: chicken tikka masala.