Roasted peppers, the necessary steps to make them delicious


Roasted peppers, easy, tasty and perfect suggestion to make in the fall. Traditional taste that accompanies many dishes.

roasted peppers

I don’t know if you noticed, but if you go to a vegetable or a market, you will find yourself full of peppers, of all kinds, in their maximum brilliance, to use in our kitchen.

On one of the last visits to the market I received a kilo and a half of peppers, 3 units, very fresh, with a lot of brown meat and intense bright red color, ideal for roasting and enjoyment in a strange salad or to accompany a special recipe.

Every year we prepare several kilograms of roasted peppers, not all at once, but if we add all those that we bake at the end of autumn, a significant amount comes out. And if you have a family member or a neighbor with a garden and they come to you every two to three to give you a few peppers.

Big part of them roasted peppers eventually stored in cans in our closet. And it is that you do not need much to preserve it: bake, clean, blunt with the juice of your roast and cook in beri marie. This way we can enjoy a good plate of roasted peppers homemade when we want.

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Recipe for roasted peppers

Roasted peppers, easy, tasty and perfect suggestion to make in the fall. Traditional taste that accompanies many dishes.

Recipe for roasted peppers

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Time to prepare 10 minutes
Cooking time fifty minutes
Time for a break 10 minutes
Time to prepare 10 minutes
Cooking time fifty minutes
Time for a break 10 minutes
Recipe for roasted peppers

Votes: 0
Evaluation: 0
Your:

Rate this recipe!

Instructions

  1. Wash and dry the whole peppers.

  2. Place on a baking sheet.

  3. Season and drizzle with oil, not much.

  4. We introduce the source with the peppers in the center of the oven, which we will heat up to 200º.

  5. Let the peppers bake for 20 minutes.

  6. Turn the peppers over and leave them in the oven for another 20-25 minutes.

  7. Remove the source from the oven and let it warm up for ten minutes.

    Remove the source from the oven and let it warm up for ten minutes.
  8. We take out the seeds and peel the peppers.

    We take out the seeds and peel the peppers.
  9. Cut into strips and place in a large bowl or bowl.

  10. Strain the juice from the roast and we will see it on the strips of roasted pepper.

    Strain the juice from the roast and we will see it on the strips of roasted pepper.

Recipe notes

We can eat roasted peppers as it is, seasoned with a little oil, vinegar and sugar, as a side dish or as we like.

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