Roasted mushrooms – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes

Mushrooms and mushrooms

Carlos Arginiano prepares the recipe Roasted mushrooms, a delicious appetizer and accompaniment to the perfect first dish for consumption in the fall, do not miss them!

Mushrooms are there all year round, although their presence is more important in autumn and spring.

Ingredients (4 people):

  • 24 thorn mushrooms
  • 2 cloves garlic
  • 1 piece hot pepper
  • extra virgin olive oil
  • Sol
  • parsley

Baked mushrooms by Carlos Arginiano

Preparation of the recipe Roasted mushrooms by Carlos Arginiano:

Peel and slice garlic cloves and place them in mortar s a piece of hot red pepper. Add a little chopped parsley and a pinch of salt. Good all good. Pour 5-6 tablespoons butter and mix well.

Roasted mushrooms

Apply a little oil on oven plate. Place mushrooms, season them and water them with garlic oil, hot pepper and parsley.

Roasted mushrooms

Bake them 220ºC during 8 minutes.

Roasted mushrooms

Serve and decorate the dishes with parsley leaves.

Roasted mushrooms

Nutritional information about mushrooms:

They have almost no calories, as long as we cook them with a little oil.

They contribute fiber which satisfies us, helps us to reduce cholesterol, there is not anymore constipation.

Presentation of the recipe Roasted mushrooms by Carlos Arginiano:

Baked mushrooms by Carlos Arginiano

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