Roasted hake, fish recipe for Christmas


Baked hake hemp with mayonnaise, fish recipe for Christmas.

Roasted hake with mayonnaise

The Greten hake in the oven with mayonnaise This is one of those “recipes” that we are always ready to make on any special occasion.

It may seem like a “simple” dish for these holidays that come to us (as opposed to roasted sea bream), but if we prepare it individually, as we show you today, hake can be very good as a basic.

Greten hake in the oven with mayonnaise

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Greten hake in the oven with mayonnaise

Greten hake in the oven with mayonnaise

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Instructions

  1. Peel and finely chop the vegetables.

  2. Add a few tablespoons of olive oil to the pan and sauté the onion and garlic. Add the green and red peppers and simmer for three or four minutes, season and remove from the heat.

  3. Season the groin of the hake.

  4. We distribute the sauce in four ceramic pots, as you see lately in all the shops that sell kitchen utensils, or in the bars of many tapas bars.

  5. Put a slice of hake in each casserole and fill them with shrimp (no need to defrost them).

  6. Season with olive oil and cover the slices with a tablespoon of mayonnaise.

  7. Place the four pots on the oven tray.

  8. Place the pan in the oven, which we have preheated to 180º, for 15-20 minutes.

  9. Remove, allow to warm for a few minutes, garnish with some fresh parsley leaves and serve.



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