Roasted bream with lemon – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Fish and mussels

Carlos Arginiano is cooking a recipe from the 55000 Recipes community: Roasted Sea bream with lemon, shared by the user Roberto 1990, healthy, light and appetizing!

Ingredients (4 people):

  • 4 gold rations
  • 2 through
  • 1 onion
  • 50g butter
  • 1 lemon
  • 100 g mixed lettuce leaves (pure)
  • extra virgin olive oil
  • vinegar
  • Sol
  • Pepper
  • parsley

Roasted bream with lemon

Preparation of the recipe for baked sea bream with lemon by Carlos Arginiano:

Peel onions, cut it into fine julienne and put it stew in a pan by spraying oil.

Roasted bream with lemon

Remove below (the one with the hair) and Upper part (green) of through. Wash, cut them into pieces 4-5 cm and then into fine julienne. Add them to pan, season and saute on low heat for 8-10 minutes concerning.

Roasted bream with lemon

Expands fry over one oven plate. With a sharp knife remove the heads from the bream and remove the groin. Salt and pepper and place on fry leaving the skin down.

Roasted bream with lemon

I put on melt the butter in the same frying pan where you sauteed vegetables. Wash lemon, cut it in half and squeeze it on frying pan. Add a little chopped parsley and boil it briefly (2-3 minutes).

Roasted bream with lemon

Serve on each plate 1 sea bream with a bed of vegetables and season them with lemon oil sauce. Dress the lettuce leaves with oil, vinegar and salt and place a portion on each plate.

Roasted bream with lemon

Tip:

If you want to get a little more sauce, you can add a little broth to the pan with butter and lemon juice and let it boil well for 5 minutes.

Presentation of the recipe for baked sea bream with lemon by Carlos Arginiano:

Roasted bream with lemon

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I will see you on another recipe.
David from 55000 Recipes

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