Carlos Arginiano prepares a recipe for roasted chicken with grapes, the perfect Christmas barbecue to celebrate the New Year.
Ingredients (4 people):
- 1 chicken
- 2 apples
- 500 g of white grapes
- 2 cloves garlic
- extra virgin olive oil
- a few sprigs of thyme
Preparation of the recipe for roasted chicken with grapes by Carlos Arginiano
Peel and chop the garlic, loosen the thyme leaves and put everything in the mortar. Add a pinch of salt and mash everything well. Add a dash of oil and mix well.
At the level of the sternum, short The chicken in half. Add salt and pepper inside and out. Place it on a baking tray and spread it well (on both sides) with the porridge. Bake at 200 ° for 30 minutes.
Wash, peel, slice the apples and put them in the American cup. Pour 150 ml of water and 25 ml of vinegar and mix.
Pour the mixture over the chicken and bake at the same temperature for another 10 minutes.
Loose grapes and stew them in a pan with a trickle of oil.
Cut the chicken in 4 servings and place it in a source.
Strain the liquid from the baking tray in a saucepan, bring to a boil, sprinkle with a little chopped parsley and pour over the chicken. Serve Grapes to.
If you want the grapes to be very fine, you can peel them and remove the seeds. A little more work, but it’s worth it.
Presentation of the recipe for roasted chicken with grapes by Carlos Arginiano
Now is your time.
David from 55000 Recipes