Roast chicken, traditional recipe


Today it is a traditional recipe, Grilled chicken, a delicious dish that everyone likes at home.

Grilled chicken

There are recipes, so while we make them at home, we do not realize that they are missing in our specific recipe book.

This is the case with this recipe, Grilled chickenwhich I have learned to make since I saw my mother prepare at home. And now is the rare week in which we do not put it on our table.

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Roast chicken, traditional recipe

If there is a product that gives a lot of itself in the kitchen and I no longer tell you in the family, it is chicken. No matter how it is prepared, baked, stewed, fried, etc., this product has become a key ingredient, thanks to its easy preparation, its reception and, better yet, its economical price.
Roast chicken, traditional recipe

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Time to prepare 10 minutes
Cooking time 80 minutes
Time to prepare 10 minutes
Cooking time 80 minutes
Roast chicken, traditional recipe

Votes: 1
Evaluation: 5
Your:

Rate this recipe!

Instructions

  1. We remove all other feathers or down that have chicken skin.

  2. Wash, drain and season.

  3. Place the chicken (with the breast on the base) in a bowl or clay pot, pour half a glass of water into the base and place in the oven preheated to 180º.

  4. After 40 minutes, remove the pan from the oven and turn the chicken.

  5. Put the peeled garlic in the mortar, a pinch of coarse salt and a little parsley.

  6. We pass everything well. Add the vinegar and the remaining water. We stir.

  7. Take out the chicken, turn it over and pour the previous detergent over it.

  8. Put the chicken back in the oven and let it cook for another forty minutes at 180º.

  9. We can accompany the roasted chicken with salad and some stuffed mushrooms, for example.

  10. If you choose these stuffed mushrooms, you will only need two or three mushrooms per person.

  11. Wash and dry the mushrooms. Remove and cut the foot or trunk.

  12. Stew this minced meat in a pan with two tablespoons of olive oil.

  13. Distribute on mushrooms, salt and pepper.

  14. Cover with a little vegetable puree and finish by adding a piece of aged cheese.

  15. Place in the oven 15 minutes before the roast chicken is finished.

  16. Remove the roasted chicken and mushrooms.

  17. We serve and try this recipe. We hope you like this roast chicken.



I will see you on another recipe.
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