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Rib glazed with apple molasses
Today we leave you a delicious recipe with a special glaze based on Pink Lady apple.
Ingredients
- 150 g Baby ribs
- 1 kg of apple
- Brown sugar
- Cilantro
- Chive
- Mint
Preparation
- Place the Pink Lady® apples (reserve one for garnish) with brown sugar and water in a pan until molasses forms.
- Grind and preserve the molasses.
- Glaze the ribs with molasses and bake for 20 minutes.
- Serve the grid with ribs in a spring and garnish with apple, mint and onion, cut on top and brown with a flashlight.
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David from 55000 Recipes