Red mussel – 55000 Recipes. Passion for food



Red mussels

Roberto Ruiz He was the first chef to receive a Michelin star for a Mexican restaurant: Punto MX (Madrid). His way of understanding the tastes of his country made him offer a real corporate cuisine. This recipe uses ceviche, the iconic dish of Peruvian cuisine. To learn more about Latin American cuisines, visit the Goya Latin Cuisine Classroom.

Chef: Roberto Ruiz

Roberto Ruiz achieved the epic achievement by winning a Michelin star at the head of Punto MX, his Mexican restaurant in Madrid. This is the only case in Europe. And by the way, completely justified.


  • Orange peel
  • 40 g. Fresh coriander
  • 60 g of garlic
  • 600 ml of lime juice
  • 10 g of fine salt
  • Presentation of ingredients
  • 80 g white mussels
  • Black sesame to taste
  • Kilant sprouts to taste
  • 100 grams of chili juagillo



Now is your time.
David from 55000 Recipes