Carlos Arguiñano teaches us how to prepare one of the most popular English desserts: the ruin! With red fruits, strawberries and raspberries marinated in sugar and lemon juice, covered with baked dough, similar to a cookie, but with fewer ingredients: flour, butter and sugar. Spectacular dessert “always look good”, very easy to prepare, served in individual glasses.
Demolition is a a fruit cake typical of Great Britain, a recipe that originated from giving food in England during World War II. The original recipe It is made with fruits covered with crushed dough of flour, butter and sugar prepared in the oven. The cream is served hot and can be accompanied by ice cream, cream, T-shirt, cream, fruit compote … Pleasure!
Ingredients (4 people):
- 400 g red fruits (strawberries and raspberries)
- 150 g of flour
- 100g cold butter
- 110 g sugar (70 + 40)
- 1 lemon
- peel of 1 orange
- mint leaves
Preparation of the recipe for crumbling red fruits by Karlos Arguiñano
Clean strawberries, remove the stem, cut them into 4 pieces and put them in a bowl. Add raspberries, 40 g sugar, the juice of lemon and heat of a Orange. Stir well and let them marinate for 15 minutes.
Place the fruit casserole and cook over low heat for 5 minutes. Allow them to cool and distribute them over 4 cups.
Add the flour,, sugar and Butter in a pile. Mix well with your hands until you get a kind of crumbs.
Spread the crumbs on a baking tray covered with greaseproof paper. Bake them at 200º during 20 minutes and allow them to cool.
It’s collapsing and place a serving in each cup. Garnish the glasses with a few mint leaves.
More variety of recipes for fruit decay
The fruits that are usually used in crushing are those that provide a slightly sour taste such as apples, pears, plums, strawberries, raspberries, cherries, blackberries …
Then we offer 5 easy recipes for crushing fruit that you will love. You just need to marinate the selected fruit with sugar, cover it with the crumbly mass and bake.
5 easy recipes for fruit decay
The apple is one of the ideal fruits for decay. Cut into cubes and mix with powdered sugar and cinnamon to cover them with the crushed dough and bake at 180ºC for 40 minutes. Ideal to accompany with a scoop of ice cream.
Strawberries are another fruit par excellence to crumble. washed and sliced and marinated in sugar, covered with crumbs of dough and baked at Ideal at 200 ° C for 20 minutes. ideal for decoration with melted chocolate.
The pear is crumbling
Pears are another perfect option for preparing a dip. You can cut them and bake them at 180 ° C for 10 minutes. Add another fruit (in this case macerated strawberries), the granulated dough and bake again.
Blueberries are another fruit with an acid touch that is ideal for shredding. You can prepare a base with lime juice and peel, blueberries, flour, muscovado sugar and cinnamon. For covering with crumbs and baking.
The plum is crumbling
Plums are another perfect ingredient for shredding. Prepare stuffing with pitted plums, vanilla seeds, sugar and rum. Cover with crumbling crumbs and bake at 200 ° C for 15-20 minutes.
And for you, what is your favorite recipe for shredding fruit?
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Thanks for reading.
David from 55000 Recipes