Red cabbage with apples and blueberries with Castillo de CanenaPicual – 55000 Recipes. Passion for food



Red cabbage with apples and blueberries with Castillo de CanenaPicual

In winter, red cabbage is one of the most popular side dishes. Excellent accompaniment for all types of meat.

Ingredients

  • ¼ tablespoon mixture of spices
  • Sol
  • 6 cloves
  • 1300 kg of red cabbage
  • 50 ml of white wine vinegar
  • Half an onion in small pieces
  • 2 pickled pickled apples
  • 50 grams of sugar
  • 120 ml of cranberry juice or jam (blackcurrant)
  • Castillo de Canena Picual Family Reserve

Preparation

  1. Remove the outer leaves and leave the central part clean, cut into quarters. Cut the quarters into strips half a finger thick. Place in a large saucepan with 120 ml of water and vinegar. Bring to a boil, then simmer, cover and cook for about an hour, stirring occasionally to avoid sticking.
  2. At the same time, gently heat the Picual family reserve in a pan and sauté the onions and apples for about 6-7 minutes until soft. Then add them to the red cabbage with sugar, juice or blackcurrant jam, spices and cloves.
  3. Return to the fire for another hour. Season with salt and spices before serving

Thanks for reading.
David from 55000 Recipes

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