Recipe Grissini Torinesi (Italian bread sticks) – 55000 Recipes


Bread recipes

Recipe for further development grissini torinesi, the classics bread sticks of Italian cuisine.

Ingredients (for 40 bread sticks):

  • 2 teaspoons dry yeast
  • 275 ml of water
  • 1 teaspoon malt extract
  • 500 g. Sifted flour for bread
  • 2 teaspoons salt
  • 3 tablespoons olive oil
  • 2 tablespoons semolina
  • egg glaze (made with 1 yolk and 1 tablespoon of water)
  • sesame for garnish

Preparation of the recipe for Grissini Torinesi (Italian bread sticks):

Spread May in a bowl with 125 ml of water. Leave for 5 minutes, then add malt extract and stir to dissolve.

Mix flour and Sol in a large bowl. Make a hole in the center and pour the water with the yeast and olive oil.

Add the rest of the water little by little, if necessary, and continue to stir until you get a homogeneous and elastic dough. Cover with a kitchen towel and leave rest for 10 minutes. Knead another 10 minutes.

Shape the dough into rectangle 30 x 20 cm and 1.5 cm thick. Cover with a kitchen towel and let it rest for 10 minutes.

Pour a little oil on the baking tray and grease semolina for her.

Cut the rectangle of dough lengthwise into four equal pieces, then cut each length into 10 strips. Stretch each strip until it is about 25 cm long. Place the strips on the baking tray (leave 1 cm between them).

Paint the strips with egg glaze and sprinkle seeds from sesame. Place in a preheated oven and leave to bake 15-20 minutes at 200 ° C (point 6).

Remove the sticks from the oven and allow them to cool on a wire rack.

Egg glaze:

An egg bath will give the bread crust a shiny, golden look. To prepare it, beat the yolk with a tablespoon of water or milk and a pinch of salt.

Paint the bread with icing before baking, using a soft cake brush. To get a golden sheen, let it dry and paint a second layer just before baking.

If you do not have dry yeast …

You can replace it with 15 grams of fresh yeast.

Tip:

These famous Italian bread sticks are served with antipasto or first course. They are easy to digest and are designed so that no breakfast is hungry for the rest of the meal.

They can decorate canes with any spices, herbs or seeds. In this case, sesame seeds can be replaced coarse salt,, Rosemary fresh or anise seeds dry. Sprinkle the canes after painting them with egg glaze.

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Thanks for reading.
David from 55000 Recipes

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