Soups and creams
Carlos Arginiano’s recipe for tomato, black pepper and cucumber gazpacho. Very fresh and healthy recipe.
- 1 1/4 kg. ripe tomatoes, peeled and sown
- 1 onion
- 1 small cucumber
- 1 green pepper
- 1/4 kg. of bread crumbs from the day before
- 1 cup raw butter
- 2 tablespoons vinegar
- Cold water
They are mixed in a blender some vegetables, vinegar, oil and some bread.
The the bread is soaked in water and then drain.
Beat well so that it is very fine, if necessary add a little water. Once killed falls into the refrigerator.
To serve the gazpacho, put a few ice cubes, stir so cool well and add cold water (to taste).
The chopped vegetables are served separately, each on a plate along with the bread squares.
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Now is your time.
David from 55000 Recipes