Recipe from nettle with nettle – Love for cooking 55000 Recipes


ing Nettle quiche

Portions

4 servings

Ingredients for the dough

  • 300 g of universal flour
  • 200g butter
  • 50 g cornstarch
  • 1 egg
  • 1/2 teaspoon salt

For the filling

  • 250 g of wild nettle
  • 300 g cream
  • 120 g of pecorino cheese
  • 1 teaspoon butter
  • 3 eggs
  • 2 red onions
  • 1 lemon
  • 1 clove garlic
  • 1 pinch of nutmeg

Portions

4 servings

Ingredients for the dough

  • 300 g of universal flour
  • 200g butter
  • 50 g cornstarch
  • 1 egg
  • 1/2 teaspoon salt

For the filling

  • 250 g of wild nettle
  • 300 g cream
  • 120 g of pecorino cheese
  • 1 teaspoon butter
  • 3 eggs
  • 2 red onions
  • 1 lemon
  • 1 clove garlic
  • 1 pinch of nutmeg

Instructions

  1. We start the recipe with the preparation of the dough. To do this, mix the flour, cornstarch and salt in a bowl.

  2. Then add 2 tablespoons of cold water, chopped butter and egg.

  3. Mix with your fingers to form a dough with sand. We wrap it in plastic wrap and put it in Refrigerator for 30 minutes.

  4. Then grease the quiche form with oil.

  5. Preheat the oven to 180 ° C through in CircoTherm® mode

  6. Spread the dough on a floured surface until it reaches the size of the form and introduce it into it.

  7. Then prepare the filling. First. Wash the nettles (preferably with rubber gloves).

  8. Boil them for about 10 minutes.

  9. Meanwhile, chop the onion and garlic and fry them with a tablespoon of oil until golden brown.

  10. Add the cooked nettle and stew for about 3 minutes.

  11. On the other hand, grate the pecorino cheese and mix it with the cream, egg and nutmeg.

  12. Also grate the lemon peel and add it to the mixture.

  13. Finally, combine the egg mixture with the nettle and place on the dough. Bake for about 35 minutes until golden brown.



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I will see you on another recipe.
David from 55000 Recipes

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