Recipe of mayonnaise or mustard mayonnaise, rich sauce, ideal for accompanying fish dishes.
Ingredients for mustard mayonnaise
- 2 eggs
- 1 tablespoon Dijon mustard
- Lemon juice
- Olive oil
Preparation of mustard mayonnaise
It’s starting separating the yolks from the whites. In a blender glass, add the two egg yolks with Dijon mustard, sprinkle with lemon juice, a teaspoon of salt and olive oil.
Place the mixer arm on the bottom and mix without lifting the mixer until the mixture is emulsified.
When it starts to emulsify, move it gently up and down. The mustard yeast is ready.
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David from 55000 Recipes