Recipe for yogurt and fruit cake – Eva Arginiano

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Desserts

Eva Arginiano prepares a recipe for yogurt and fruit cake dehydrated, traditional dessert, this time accompanied by a naturally disturbed of raspberries and banana.

Ingredients (8 servings):

  • 2 natural yogurts
  • 200 g powdered sugar
  • 75 g butter
  • 250 g of flour
  • 1 sachet of baking powder (16 grams of baking powder)
  • 3 eggs
  • 1 teaspoon grated lemon peel
  • a handful of strawberries and dried bananas
  • butter and flour for the matrix
  • mint leaves
  • For the confused (2 people):
  • tray with raspberries
  • 1 banana
  • 1/4 liter of milk
  • 3 tablespoons sugar

Preparation of the recipe for yogurt and fruit sponge cake:

For him cake with yogurt, mix yogurt, eggs, sugar and lemon zest in a bowl. Melt the butter and add it to the yoghurt dough.

Add the flour and yeast little by little and make a dough. Add the dehydrated fruits. Grease a high rectangular shape and flour it. Place the dough in the form and bake at 200 ° C for 10 minutes and at 175 ° C for another 30 minutes.

To prepare a shake, let the raspberries sweat a little in a pan with the sugar over low heat. In an American mixer mash the banana and raspberries with the milk.

Serve a portion of yogurt cake, accompanied by a glass of smoothie per person. You can garnish with a few mint leaves.

Yogurt cake with fruit

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Thanks for reading.
David from 55000 Recipes

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