Recipe for tuna with cannelloni – 55000 Recipes


Pasta and pizza

Recipe for cannelloni stuffed with bonito or canned tuna with bechamel sauce and tomato sauce.

Ingredients

  • Ingredients for 4 people:
  • – 12 cannelloni
  • 300 grams of bonito or canned tuna (butter)
  • 1 onion
  • 1 tomato
  • 1 green pepper
  • 1 garlic
  • 1/2 liter of béchamel
  • tomato sauce
  • butter
  • Water
  • Sol

Preparing the recipe for tuna:

Put finely chopped onion, pepper and garlic clove in oil and cook peeled and sliced ​​tomatoes. Season And when it’s done add bonito or tuna in crushed butter.

Stew for a few minutes and add 3 or 4 tablespoons of tomato sauce. Remove from heat.

Prepare the pasta in plenty of water with a jet of oil and salt for 3 minutes and pass it through cold water.

Fill the cannelloni with tuna or bonito dough and place in a baking dish. Cover them with béchamel and garnish with a little tomato sauce on top. Gratin for 3-5 minutes.

Cover the bottom of the bowl with tomato sauce and carefully place the cannelloni on top. Serve.

Tuna recipe with tuna

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