Recipe for tuna and potato salad – Carlos Arginiano

Salads and vegetables

In the TV program Cocina Abierta by Karlos Arguiñano, the popular chef prepares the accompanying recipe Tuna and Potato Salad, light and healthy!

Ingredients (4 people):

  • 1 oak lettuce
  • 1 potato
  • 150 g of bonito
  • 1 green pepper
  • black olives
  • extra virgin olive oil
  • vinegar
  • Sol

Preparation of the recipe Salad of bonito and potatoes:

Wash the lettuce, dry it, chop it and put it in a spring.

Put the potatoes to cook in a saucepan with water and a pinch of salt for 35 minutes. Peel the dice.

Chop the pepper into fine strips of julienne and add it.

Add the olives and season with oil, vinegar and salt.

Nutritional information on the recipe:

For this reason, it is important to supplement the diet with a salad, which improves the nutritional contribution of the menu.

In this way, today’s salad improves energy intake thanks to the presence of potatoes.

It also improves the presence of vegetables, lettuce and peppers, providing a better supply of nutrients that regulate the body’s functions.

Bonito improves the presence of protein, iron, B vitamins, as well as healthy fats for the brain and heart.

However, this salad will be for 2 people instead of 4, and a more generous salad is recommended to cover the nutritional needs of the 4 people.

For dessert, fruit salad of strawberries and bananas, with rice pudding. In other words, an intense dessert to improve the nutritional contribution of the dish.

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Thanks for reading.
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