[ad_1]
Sauces
How to make tomato and basil pesto. A very simple recipe by Karlos Arguiñano, perfect for accompanying your dishes with pasta and pizza.
Composition:
- 25 g of pine nuts
- 1 clove garlic
- 2 tomatoes, dried in oil
- 15 basil leaves
- 20 g grated Parmesan cheese
- extra virgin olive oil
- Sol
Preparation of the recipe for tomato and basil pesto:
Place the pine nuts and Parmesan grated in a blender cup.
Cut into chunks 2 tomatoes, dehydrated in oil and add to the mixing cup along with the other ingredients.
Peel and mince 1 clove garlic. Add.
Chop the basil leaves and add them to the mixture.
Finally add extra virgin olive oil, piece Sol and crush everything well with the mixer. Serve.
How to eat pesto sauce:
Pesto sauce is one of the most popular Italian sauces. It’s really easy to prepare. Theirs fresh and natural ingredients give it an unmistakable aroma and taste.
You can buy it in the supermarket. However, it is best to do it at home with 100% natural ingredients and without additives.
Once ready, it is stored in perfect condition refrigerator during 4-5 days.
This sauce of pine nuts, tomatoes and basil from Karlos Arguiñano is a variant of the traditional pesto. An excellent addition to your pasta dishes (noodles, spaghetti, fettuccine, pasta), fish, pizza or toast.
Pesto recipes
A compilation of the best pesto recipes: pesto pasta, spaghetti, pizza, toast or fish.
.related.rel-taboola grid-template-columns: 1fr! important; .
[ad_2]
Source link
I will see you on another recipe.
David from 55000 Recipes