Recipe for tomato and basil pesto – Carlos Arguiñano

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Sauces

Basil tomato pesto recipe

How to make tomato and basil pesto. A very simple recipe by Karlos Arguiñano, perfect for accompanying your dishes with pasta and pizza.

Composition:

  • 25 g of pine nuts
  • 1 clove garlic
  • 2 tomatoes, dried in oil
  • 15 basil leaves
  • 20 g grated Parmesan cheese
  • extra virgin olive oil
  • Sol

Preparation of the recipe for tomato and basil pesto:

Tomatoes Basil Pesto - Step 1Place the pine nuts and Parmesan grated in a blender cup.

Tomatoes Basil Pesto - Step 2Cut into chunks 2 tomatoes, dehydrated in oil and add to the mixing cup along with the other ingredients.

Tomatoes Basil Pesto - Step 3Peel and mince 1 clove garlic. Add.

Tomatoes Basil Pesto - Step 4Chop the basil leaves and add them to the mixture.

Tomatoes Basil Pesto - Step 5Finally add extra virgin olive oil, piece Sol and crush everything well with the mixer. Serve.

How to eat pesto sauce:

Pesto sauce is one of the most popular Italian sauces. It’s really easy to prepare. Theirs fresh and natural ingredients give it an unmistakable aroma and taste.

You can buy it in the supermarket. However, it is best to do it at home with 100% natural ingredients and without additives.

Once ready, it is stored in perfect condition refrigerator during 4-5 days.

This sauce of pine nuts, tomatoes and basil from Karlos Arguiñano is a variant of the traditional pesto. An excellent addition to your pasta dishes (noodles, spaghetti, fettuccine, pasta), fish, pizza or toast.

Pesto recipesPesto recipes
A compilation of the best pesto recipes: pesto pasta, spaghetti, pizza, toast or fish.

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David from 55000 Recipes