Recipe for tiramisu with raspberries
Today in the Family Kitchen with Javier Romero I present you a recipe for tiramisu with raspberries and orange syrup. A different version of the classic dessert from Italian cuisine. We all know how great tiramisu is and those of us who really like it find it very difficult to improve it. I won’t be too pretentious to say that I have improved the original, but I can tell you that this is a dessert of 10. Cream cheese makes a great mix with orange syrup and raspberries.
Based on the information I found, there are several sources where tiramisu comes from. But what I have seen the most is that tiramisu has appeared as an energizing breakfast in Venetian brothels. At the time, I didn’t have cream or fat to put you to sleep, just sugars to give you energy. It was sold as a revitalizing and even aphrodisiac.
In Family Family you can find several recipes for tiramisu. I will leave you with a very basic one so that everyone can do it and then experiment. To see it, you just have to click on the title in blue.
– Tiramisu, the easiest in the world
Ingredients for 8 people
We start with the preparation of the cream cheese. For this purpose we will put the cream and powdered sugar in the bowl of our mechanical mixer. We will start the shake on medium speed until the cream is almost whipped. At this time we will add the mascarpone cheese and finish whipping the cream. Do not repeat the beating over and over or it will turn to butter.
While leaving the cream to cool a bit in the fridge, we will prepare the orange syrup. Put the pan on the fire with the orange juice and 100 g of sugar and start stirring until it integrates.
In which it is integrated, we will put cinnamon powder. When you start to see that it thickens and is difficult to fall off the spoon, we will remove it from the heat and let it cool.
Once we get the cold syrup, we will start assembling the tiramisu. In the source, where we will present it, we will put a layer of cream cheese on the bottom so that the cakes do not slip. We will install layers, keeping in mind that the latter must be made of mascarpone cream. We will distribute the cakes well in the syrup so that they are soaked and very juicy.
As a culmination we will cover the last layer of cream with raspberries, achieving a very aesthetic and colorful dessert.
And that’s it, friends, we finished our recipe for tiramisu with raspberries and orange syrup. I hope you prepare this delicious dessert very soon at home and tell me what you think on social media. Nothing more for today, tomorrow I will wait for you in the new recipe, which I will publish here in Family Kitchen.
I will see you on another recipe.
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