Recipe for sweet khaki bread – Carlos Arginiano

Bread recipes

Recipe for sweet khaki bread by Carlos Arginiano.

Ingredients (8 people):

  • 400 g of flour
  • 200 g whole sugar
  • 3 heavenly apples
  • 125 g Butter
  • 100 g chopped almonds
  • 3 eggs
  • 1 packet of yeast
  • Rosehip salt
  • mint leaves

Preparing the recipe for sweet khaki bread:

Sift the flour, add the yeast, a pinch of salt and almonds. Mix well and book.

Peel the paradise apples and slice them. Put them to cook in a saucepan with the sugar over low heat for about 10 minutes.

Crack the eggs in a large bowl, beat them with an electric mixer. While mixing, add the persimmons with the sugar. Add the mixture of flour, yeast and almonds. Knead by hand.

Fill a cake tin, peel the remaining khaki, cut into slices and place on top. Place in the oven at 170 ° C for 40-45 minutes.


Kakiti must be well ripened for consumption. If it is still green, it should be left at room temperature until ripening is complete. If we want to speed up its ripening, we can put it in a paper bag, along with other fruits such as bananas or apples.

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