Recipe for sponge cake with caramelized pineapple

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Recipe for sponge cake with caramelized pineapple

Recipe for sponge cake with caramelized pineapple

55 ‘

10 servings

half

We are faced with a recipe that if we look at the picture we can think that this is difficult to do and nothing is further from reality. There is only one defect, it is addictive and you do not stop eating until it disappears. The use of pineapple is because of the fruit in the syrup it lasts the longest in the oven without falling apart and why not say it when you slap it looks spectacular. We can always use our imagination to decorate it later with a little red cherries, a little cream, it’s up to you. You can see the full recipe of Homemade desserts HERE.



Photo of the ingredients

When it comes to covering boats, you need to make sure they are well placed. Then place the boats in a pan of water, covering them at least halfway, and count for 20 minutes from the moment the water starts to boil. This way you make sure that you do not risk your health, because with this type of canned food you have to be very careful with botulism.

Once this is done, all you have to do is enjoy your jam …

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I will see you on another recipe.
David from 55000 Recipes