It is important to know that to prepare spaghetti, whether fresh or industrial, you need to boil the pasta in a saucepan with salted water until soft. The most common sequence in Italy is al dente, ie offers some resistance to bites. Under no circumstances should oil be added to pasta cooking water, this is a common mistake in many countries.
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Spaghetti with shrimp
It is enough to have a package of fresh pasta at home and a few peeled shrimps in the freezer to have the spaghetti with shrimp ready. Of course, if they are fresh, much better, where does it end!
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| Time to prepare || 25 minutes|
Preparation of the recipe for spaghetti with shrimp:
In a saucepan with water and salt, cook the spaghetti, observing the time determined by the container.
While cooking, we poach in a pan with olive oil, chives and finely chopped garlic.
When the onion becomes translucent, add the shrimp to the pan, season and stir.
Add a drop of red vermouth or another spirit (cognac, whiskey, etc.) and let the shrimp cook for about three or four minutes.
After boiling and draining the pasta, put it in a spring.
Then spread the sauce on top and sprinkle our spaghetti with shrimp with fresh parsley or onion.
Now is your time.
David from 55000 Recipes