Recipe for spaghetti with shrimp and spinach – Carlos Arguiñano

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Pasta and pizza

Recipe for spaghetti with shrimp and spinach

Carlos Arguiñano’s recipe for spaghetti with shrimp and spinach.

Ingredients

  • 300 grams of spaghetti
  • 400 g spinach
  • 200 grams of shrimp
  • 2 garlic cloves
  • Chilies
  • Butter
  • Sol

Development

Cook the spaghetti in water, salt and oil.

In another pot spinach with water and salt for 8 minutes.

In a frying pan with oil, sauté the chopped garlic, hot pepper and shrimp.

Add chopped spinach, stew well and add the spaghetti, make a few turns and serve.

Spaghetti with shrimp and spinach

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