Recipe for making red curry sauce.
- 30 g of curry
- 60 ml. cream
- 1 clove garlic
- 1 tablespoon flour
- 1 cup fish broth
- 1/2 glass of white wine
- olive oil
Preparing a recipe for red curry sauce:
In a frying pan with butter, add a clove of minced garlic, a tablespoon of flour, curry powder, fish broth and white wine. Season, add cream spray and cook for a few minutes.
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