Recipe for pretzels or salted onions – 55000 Recipes

Bread recipes

With this recipe for pretzels or salted onions you will learn how to make these typical German breads, which are traditionally eaten as an aperitif with beer or other beverages.

Ingredients for the dough with 8 pretzels:

  • 2 teaspoons fresh yeast
  • 350 ml of water
  • 500 g of strong flour
  • 1 and 1/2 teaspoons salt
  • 1 egg
  • Sesame, poppy seeds or coarse salt for finishing

Preparing the recipe for pretzels or salted onions:

Spread the yeast in a bowl with 100 ml of water. Stir for 5 minutes to dissolve. Mix the flour and salt in a large bowl. Make a hole in the center and pour the water with yeast.

Using a wooden spoon, scoop the flour from the side of the bowl and mix with the water from the yeast to form a soft paste. Cover with a tea towel and leave to simmer for about 20 minuteswhile fermenting and forming foam.

Mix with the flour. Stir in the remaining water, if necessary, until a firm, sticky dough forms.

Turn the dough on a lightly floured surface. Knead for 10 minutesuntil the dough becomes homogeneous and elastic.

Place the dough in a bowl and cover with a kitchen towel. Leave to ferment for an hour and a half to two hoursuntil it doubles in size. Drop and let stand for another 10 minutes.

Pretzels step by step

Divide the dough in eight pieces. Shape each piece into a round bun, then oval. Roll each oval back and forth, sliding your fingers across the dough to form a strip about 40 cm long, 2.5 cm thick in the center and 5 mm at the edges.

Make connections. Once the dough is divided and shaped into strips, take two ends of the stitch. Cross the ends through the top twice and then tighten on each side of the nose; repeat with each strip of dough and place them on a lightly floured baking sheet and cover with a kitchen towel. Allow it to ferment for about 45 minutes until it doubles in size. If you prefer to make the connections healthy and fresh, remove this fermentation. and go directly to the next step.

Paint the bows with egg glazeJust beat the yolk with a tablespoon of water and a pinch of salt and sprinkle with the finish of your choice: sesame seeds, poppy seeds or coarse salt.

Put in the preheated oven at 220 ° C and leave for 15 to 20 minutesuntil they acquire a golden color. Allow to cool on a wire rack.

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Thanks for reading.
David from 55000 Recipes

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