Recipe for peach sauce by Eva Arguiñano. A simple sauce that accompanies desserts based on peach, brown sugar, butter and ginger.
- 1 peach
- 1 tablespoon brown sugar
- 1 button oil
- 1 piece of ginger
Preparation of the recipe for peach sauce:
Peel and slice the peach. Put it in a pan and add a tablespoon of brown sugar.
Using a grater, add a pinch of ginger and nut oil.
Once caramelized, place the peach in a blender glass and crush it with a mixer.
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