Recipe for peach sauce – Eva Arginiano


Sauces

Recipe for peach sauce by Eva Arginiano. A simple sauce that accompanies desserts based on peach, brown sugar, butter and ginger.

Composition:

  • 1 peach
  • 1 tablespoon brown sugar
  • 1 button oil
  • 1 piece of ginger

Preparation of the recipe for peach sauce:

Peel and slice the peach. Put it in a pan and add a tablespoon of brown sugar.

Using a grater, add a pinch of ginger and nut oil.

Once caramelized, place the peach in a blender glass and crush it with a mixer.

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Now is your time.
David from 55000 Recipes

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