Recipe for orange rolls – Cooking love 55000 Recipes

Welcome I am David
I am going to do a new recipe.
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Print the recipe ORANGE SKONES

recipe for orange cakes

Portions

10 units

Ingredients for rolls

  • 160 g flour
  • 1 full tablespoon baking powder
  • 1½ tablespoon sugar
  • ¼ teaspoon of salt
  • 50 g soft butter cubes
  • 1 egg
  • 2 tablespoons milk

For extension

  • A little milk
  • 2 tablespoons sugar
  • Fine peel of ½ orange

For strawberry oil

  • 150 g of berries
  • 125 g soft butter
  • 1 tablespoon (approximately) powdered sugar

Portions

10 units

Ingredients for rolls

  • 160 g flour
  • 1 full tablespoon baking powder
  • 1½ tablespoon sugar
  • ¼ teaspoon of salt
  • 50 g soft butter cubes
  • 1 egg
  • 2 tablespoons milk

For extension

  • A little milk
  • 2 tablespoons sugar
  • Fine peel of ½ orange

For strawberry oil

  • 150 g of berries
  • 125 g soft butter
  • 1 tablespoon (approximately) powdered sugar

recipe for orange cakes

Instructions

  1. We start the recipe by preparing the rolls. To do this, sift the flour and yeast into a bowl.

  2. Then add the sugar, salt and butter in cubes and mix everything with your fingers, pressing the flour and sugar well with the butter.

  3. Then add the egg and about 2 tablespoons of milk and knead with your hands until it forms a flexible but firm dough.

  4. Knead a surface and stretch the dough on it until it forms a rectangle about 2 cm thick.

  5. Using a round cookie cutter or a cup about 5 cm in diameter, cut out the loaves.

  6. In a bowl, mix the sugar with the orange peel.

  7. On the other hand, we use a brush to spread the milk on the muffins and cover them with one of their parts in the previous mixture of sugar and orange.

  8. Then place the muffins on a tray with oven Cover with greaseproof paper with the sugar side facing up.

  9. Cook at level 2 in the oven at 220 ° C CircoTherm mode with hot air for about 12 minutes until golden brown.

  10. Remove from the oven and allow to cool on a wire rack.

  11. Meanwhile, prepare strawberry oil and for that we wash the strawberries and cut half of them into small pieces. The remaining strawberries are mashed with a mixer.

  12. Add the butter and powdered sugar and beat again.

  13. Finally, add the strawberry pieces and serve the rolls together with the strawberry butter.

The buttons taste much better when taken freshly made. If you leave them overnight, they harden and their texture and taste are no longer the same. Therefore, we recommend that you prepare this recipe while serving it.
We are sure that there will be success. A pleasure to enjoy with the family at any time of the day.

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Thanks for reading.
David from 55000 Recipes