Recipe for mustard sauce. Learn how to make a smooth sauce based on mustard, egg, capers, oil and tarragon vinegar.
Ingredients for mustard sauce recipe:
- 3 egg yolks
- 1 egg white
- 1 tablespoon mustard
- 1 tablespoon capers
- extra virgin butter
- vinegar with tarragon
Preparation of the recipe for mustard sauce:
Put the 3 egg yolks, a pinch of salt and a splash of olive oil in a jar. Mix with an electric mixer and add the butter little by little until it becomes a whitish cream. Transfer to a bowl and add the mustard, splash vinegar, chopped capers and white whip until firm. Mix well and serve in a boat with sauce.
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