Recipe for muffins with chocolate and nuts


Delicious recipe for chocolate muffins for the “sweet tooth” of the house.

Chocolate muffins

Legend has it that according to Wikipedia, Magdalena owes her name to the time of worship in Santiago de Compostela. A young woman named Magdalena serves the pilgrims several shell-shaped cakes, a symbol of this worship.

The “muffins” were distributed on the roads of Santiago, which explains their traditional implantation in Spain.

These Chocolate muffins They are obviously a variant of the original recipe, which basically looks like a sponge cake.

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Recipe for printing

Chocolate muffins

Delicious recipe for chocolate muffins for the “sweet tooth” of the house.

Chocolate muffins

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Instructions

  1. Put the eggs, sugar and vanilla in a bowl.

  2. We beat for five minutes with the mixer. Add the margarine and beat for another minute.

  3. Add the flour mixed with the yeast, a pinch of salt and cocoa.

  4. Mix well with a spoon until lumps are visible and the dough is homogeneous.

  5. Add the peeled and crushed walnuts.

  6. We place muffin tins on the baking tray.

  7. I always put two forms in one, because they tend to open and chocolate muffins are very “ugly”.

  8. Spread the dough until it fills one third of the capacity of the form.

  9. Let the dough rest, in which the oven is heated to 200º, heated up and down.

  10. Put the pan in the middle of the oven for 15 minutes.

  11. Remove and allow to cool.

  12. Once cooled, unhook the chocolate, along with a tablespoon of cream, in a glass that we will put in the microwave for a few seconds.

  13. Remove, stir with a spoon and distribute it over the chocolate muffins.



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