Soups and creams
Eva Arginiano prepares a plate with melon and strawberries with fried bun cubes, an easy and refreshing recipe.
Ingredients (2 people):
- 1/4 melon
- 12 berries
- 1 bun of milk bread
- 1 var
- extra virgin olive oil
- mint for decoration
Preparation of the recipe for melon and strawberries from gazpacho:
Remove the crust from the bun and and cut the crumb of dice. Fry in a pan with olive oil until lightly browned. Drain on absorbent paper and save.
Mash the melon together with the strawberries (save one last) and the bark of a bun bread.
Serve the gazpacho in several cups, add the fried bun cubes, sprinkle with grated lime peel and decorate the cup with half a strawberry and mint leaves.
.related.rel-taboola grid-template-columns: 1fr! important; .
Now is your time.
David from 55000 Recipes