Recipe for marble sponge cake – Eva Arginiano

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Eva Arginiano prepares the popular marble cake, marble cake or two-tone cake, an easy dessert made in the oven.

Ingredients (8 people):

  • 250 g Flour
  • 250 grams of sugar
  • 250 g Butter
  • May 16
  • 4 eggs
  • 1 tablespoon vanilla powder
  • flour and oil for the matrix
  • 100 g of covered chocolate
  • powdered sugar
  • mint leaves

Preparation of the recipe for marble sponge cake:

Grease a rectangular shape with a little oil and sprinkle with a little flour. Place a strip of parchment paper lengthwise and flour. Shake off excess flour.

Beat the butter with the sugar in a bowl and add the eggs one by one. On the other hand, mix the flour (sifted) with the yeast and vanilla. Add to the bowl and mix well.

Divide the dough into 2 parts. Add the melted chocolate to one of them and stir. Pour the dough into the form, first the chocolate and the second on top. Make scars so that in some areas they mix.

Bake the cake at 180 ° C for 45 minutes. Allow to cool and remove from the pan. Sprinkle with powdered sugar and garnish with a few mint leaves. Serve.

Nutrition Facts:

A very nutritious cake, it is recommended for everyone as it provides quality proteins, fats, carbohydrates, minerals and vitamins. For this reason, this cake can be part of a healthy snack and snacks.

People with cholesterol will replace olive oil with oil. The worst heart fats are not those of animal origin, but the fats that are very often found in industrial desserts, so we are not afraid to use butter when we make homemade desserts from time to time.

Due to its high nutritional value and texture, this cake is especially recommended for adults and children.

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David from 55000 Recipes

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