Recipe for lettuce, cheese and walnut salad – Karlos Arguiñano


Salads and vegetables

Recipe for lettuce, cheese and walnut salad

In the TV program 55000 Recipes, chef Carlos Arguiñano prepares the accompanying recipe Salad with lettuce, cheese and walnuts, very nutritious!

Ingredients (4 people):

  • 1 lettuce
  • 250 g of fresh goat cheese
  • 8 walnuts
  • 1 tomato (grated)
  • extra virgin olive oil
  • vinegar
  • Sol

Preparation of the recipe Salad with lettuce, cheese and walnuts:

Wash the lettuce, dry, chop and distribute it between 4 plates.

Cut the cheese into small wedges and place them around the lettuce.

Peel the walnuts, chop them a little and sprinkle the dishes.

Cut the tomato in half, grate it and put it in a bowl. Season, pour a splash of vinegar and a good splash of olive oil. Mix well and dress the salads.

Nutritional information on the recipe:

A balanced dish approaching dietary recommendations. Thus, the group of vegetables represents 53.2% of the dish, pasta 23.3%, as well as meat.

It will also be accompanied by a good portion of MARTA, CHEESE AND WALNUT SALAD, a salad that serves to satiate us and thus comply with the recommended portion of pasta. Lettuce salad, which improves its nutritional contribution due to the presence of cheese and nuts.

The salad is recommended for everyone and especially for athletes and people with great physical exhaustion.

Presence of fat in walnuts and olive oil, which help us lower cholesterol. These fats, along with the fiber present in walnuts and lettuce, help prevent constipation.

For fruit dessert. The cheese in the salad and the main course is equivalent to the dairy products in the dessert.

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