Recipe for kataifi with pineapple and strawberry sauce – Eva Arguiñano

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Desserts

Recipe for kataifi with pineapple and strawberry sauce

Eva Arguiñano teaches us how to make kataifi with pineapple and strawberry sauce.

Ingredients (4 people):

  • 150 g pasta katyfi
  • ½ pineapple
  • 75 g butter
  • 400 g of berries
  • 30g sugar
  • 50 ml of Modena vinegar
  • extra virgin olive oil
  • mint leaves

Preparation of the recipe Kataifi with pineapple and strawberry sauce:

Peel and cut the pineapple into 4 large wedges (remove the hard center part) and then cut them in half widthwise so that you have 4 pieces. Heat a pan with 15 grams of butter and a little oil. When the butter has melted, add the pineapple pieces and one third of the sugar (10 g). Cook over medium heat until lightly browned.

Peel a squash, grate it and put it in a pan. Add another third of the sugar (10 g) and cook over medium heat. When soft, pour the vinegar and let it simmer for about 6-8 minutes on low heat.
Save the sauce.

Divide the pasta with katyfa into 8 portions, open the strands of pasta and wrap each piece of pineapple with a handful of pasta with katyfa.

Place them on baking paper lined with baking paper and spread the remaining (60 g) melted butter. Sprinkle with remaining sugar (10 g) and bake at 200 ° C for 12-15 minutes.

Serve the rolls and accompany them with the strawberry sauce. Garnish with mint leaves.

Tip:

Kataifi pasta can be fried or cooked in the oven. In the latter case, the noodles should be greased and smeared with a greasy ingredient, such as butter, margarine or butter, to hydrate them. Because it is such a thin dough, it achieves a golden color and crispy texture with a short heating time.

kataifi with pineapple and berry sauce

Nutritional information on the recipe:

Kataifi with pineapple and strawberry sauce is a dessert that improves energy supply, antioxidants, vitamins, minerals and dietary fiber.

For this reason, it is especially recommended for people with high physical wear and tear as athletes.

It also provides fats that raise cholesterol and sugar. For this reason, it will be a random dessert in our diet, as the healthiest thing is to eat raw fruits and without adding fat or sugar.

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