The Plum jam This is a very simple recipe that can be used as an accompaniment to many preparations. On this occasion, we produced a small amount Plum jamIf you want to make more, for example to pack, you can increase the weight of the ingredients.
Types of plums
There are many varieties of plums, both in color and size. Some have a pulp (edible part) harder than others. Some species have yellow, white, green or red pulp.
They are edible fruits that can be eaten fresh or dehydrated (in the form of prunes).
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