Recipe for homemade plum jam


The Plum jam This is a very simple recipe that can be used as an accompaniment to many preparations. On this occasion, we produced a small amount Plum jamIf you want to make more, for example to pack, you can increase the weight of the ingredients.

plums
Plum jam, a very simple recipe

Types of plums

There are many varieties of plums, both in color and size. Some have a pulp (edible part) harder than others. Some species have yellow, white, green or red pulp.

They are edible fruits that can be eaten fresh or dehydrated (in the form of prunes).

Fountain: Wikipedia

See also

Ensaimadas recipe

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Plum jam

Taking advantage of the last plums of the season, we have prepared a delicious recipe for “Plum jam” with them. The result is a delicious, homemade plum jam that has nothing to do with the pot.

Plum jam

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Time to prepare 60 minutes
Time to prepare 60 minutes
Plum jam

Votes: 1
Evaluation: 5
Your:

Rate this recipe!

Instructions

  1. Drain, cut in half and bone them.

  2. Put them in a wide pot and add the sugar. Stir, cover the casserole and let it rest for a few hours in the refrigerator.

  3. Remove, put on medium heat for 45 minutes, stirring occasionally. In the absence of ten minutes to reach 45 times of cooking, add the lemon juice. Stir and cook the plum jam over low heat.

  4. Remove from the heat and keep the plum jam in a bowl until cool.



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