Chef Bruno Oteiza explains how to make salsa mayonnaise or homemade lemon mayonnaise manually, without mixer.
- 1 egg
- lemon peel
- Sunflower oil
- extra virgin olive oil
Preparation of the recipe for homemade lemon mayonnaise:
To make homemade lemon mayonnaise, sprinkle vinegar in a bowl and add the egg and a pinch of salt. Beat the ingredients with a mixer.
Pour Sunflower oil little by little, without stopping to beat with the rod while mounting.
Then add a spray of extra virgin olive oil to perfume it while continuing to beat.
Add heat of lemon and beat until integrated into the mayonnaise.
Put the mayonnaise in a bowl and serve.
E lemon mayonnaise It can be served as an accompaniment to battered fish, squid or squid a la romana, shrimp …
It also goes perfectly with salads.
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Thanks for reading.
David from 55000 Recipes