Karlos Arguiñano prepares a sauce based on olive oil, garlic and parsley, ideal for flavoring any dish.
- 125 ml of olive oil
- 25 g. Parsley leaves
- 1 clove garlic
Preparation of garlic and parsley oil:
Peel a clove of garlic, cut it into slices and put it in the blender cup.
Add the cleaned parsley leaves and olive oil.
Mix everything with a mixer and, if desired, strain the mixture.
You can use this oil to give a special taste to meat, fish or vegetable dishes.
.related.rel-taboola grid-template-columns: 1fr! important; .
Thanks for reading.
David from 55000 Recipes