This is the new recipe for you.
Eva Arginiano’s fried sponge cake dessert, accompanied by orange marmalade and grated coconut, a different way to make sponge cake.
Ingredients (6 people):
- 1 natural yogurt
- 2 eggs
- 200g sugar
- 200 g flour
- May 5
- 1 pinch of salt
- 3-4 pieces of lemon peel
- 100 g of orange jam
- 4 tablespoons grated coconut
- extra virgin olive oil
- powdered sugar
- mint leaves
Preparation of the recipe for fried sponge cake:
Put the eggs in a bowl. Add sugar and yogurt and mix well.
Mix the flour with the yeast and sift. Add to the bowl and season. Stir vigorously until you get a homogeneous dough. Let it stand for 15 minutes.
Heat a lot of oil in a pan. Add the lemon zest and fry a little. Take them out on a plate. Add small portions of dough and fry them on both sidess in the same oil.
Place on each plate a little jam and a little grated coconut. Add 3 cupcakes and sprinkle with powdered sugar. Garnish with a little mint leaves.
To make the sweets ready while you fry them, it is important to pour hot oil on top, as if you were making a fried egg.
Nutritional information on the recipe:
Healthy and very nutritious cake, is recommended for everyone, as it provides quality proteins, slowly assimilated sugars, which will provide us with energy, vitamins, minerals and heart-healthy fats. This cake can be part of healthy and nutritious snacks, snacks or snacks.
We will accompany the cake with a glass of milk, which complements the nutritional value and has a great saturating effect, helping us not to exceed the recommended portion.
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Thanks for reading.
David from 55000 Recipes