We will make mayonnaise with a touch of fresh garlic, which will give a different taste to our traditional mayonnaise sauce.
Ingredients for making fresh garlic mayonnaise:
- 8 fresh garlic
- 1 egg
- olive oil
Preparation for making fresh garlic mayonnaise:
Chop 8 fresh garlics and fry them in a pan by spraying oil. Cook over low heat until garlic is soft, transfer them to a mortar until a garlic cream is obtained.
On the other hand, you have to make the mayonnaise. Crack the egg in a beating cup, add a sprinkler of vinegar, salt and a good amount of butter. Place the mixer arm on the bottom and mix without lifting the mixer until the mixture is emulsified. When it starts to emulsify, move it gently up and down.
Add the fresh garlic cream with its oil and beat until you get a homogeneous sauce.
If for some reason you can’t eat eggs or you don’t, don’t go without making mayonnaise, milk replacer for milk. Beat 2 measures butter with one of the milk and add a spray of vinegar.
To make mayonnaise, always use soft butter, 0.4 °
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I will see you on another recipe.