How to make a delicious pumpkin and cheese fondue. Perfect to accompany with pieces of bread, mushrooms, tomatoes, peppers or sausages.
With the arrival of the cold in the first days of autumn, the pumpkin season begins. We can see them in supermarkets, orchards and gardens.
Pumpkin is food Very flexible To which we often do not give the meaning it deserves. Is very digestive, smooth, tasty and can be used as a main ingredient in many recipes.
It also has many health benefits, including its own high in vitamin C, fiber and potassium.
This time we will prepare pumpkin and cheese fondue. Very attractive dish that is delicious. Have you ever tried? Here we leave you the full recipe, step by step:
- 1 whole pumpkin
- 80 g Butter
- 400 g Gruyère cheese or Swiss cheese
- 200 g Cheddar cheese
- 250 ml of white wine
- ground black pepper
Preparation of the recipe for pumpkin and cheese fondue:
Wash the pumpkin and cut off the top. Empty it and cut.
Coat the inside of the pumpkin with 30 g of oil, cover it again and wrap it in aluminum foil.
Bake it (with oven preheated to 200º) for about 20 minutes.
Open the oven, reveal pumpkin and bake Another 10 minutes with this uncovered.
In a saucepan, add the rest of butter and chopped pumpkin. Dora includes her White wine.
Season and add the nutmeg. Cover and cook until the squash is soft.
Once you’re done, grinding pumpkin until a fine texture is achieved. Heat over low heat and add cheese in small pieces. Stir until the cheeses are melted.
Remove from the heat and add the pumpkin and cheese mixture inside the pumpkin.
Finally, sprinkle with black pepper and nutmeg.
How to eat pumpkin fondue:
Ideally, serve pumpkin fondue in the middle of the table, surrounded by dishes with different ingredients such as bread, potatoes, paprika, zucchini, cherry tomatoes, mushrooms or sausage (to try). Using a fork, prick a piece of potato, sausage or whatever we like best and spread it on the pumpkin and cheese fondue. Delicious!
It is perfect to serve as an aperitif or at a special dinner with friends. What are you waiting for to make the recipe at home?
More pumpkin recipes:
As already mentioned, pumpkin is a very flexible, tasty and healthy ingredient. We leave you here some recipes with pumpkin that can serve as inspiration:
Halloween children’s surprise dishes
Fun recipes to surprise children on the scariest night of the year. For example, pumpkin cream with cobwebs. What are you waiting for to see them all?
12 pumpkin desserts to enjoy in the fall
Pumpkin is often used to make delicious desserts like the 12 we offer from 55000 Recipes. They are perfect for fall and should die.
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Thanks for reading.
David from 55000 Recipes