Recipe for cupcakes with peaches – Eva Arginiano


Desserts

Eva Arginiano has prepared delicious peach tartlets in the Carlos Arginiano 55000 Recipes program. What are you waiting for to try the recipe?

Ingredients (4 people):

  • 1 sheet of puff pastry
  • 2 peaches
  • 2 tablespoons sugar
  • peach jam
  • cinnamon
  • mint leaves

Preparation of the recipe for peach cupcakes:

Spread the puff pastry with the paper on a smooth surface, sprinkle it with a little sugar and stretch it (slightly) with a rolling pin. Using a round knife for pasta and mark 4 circles.

Then place the puff pastry with the paper on a baking tray and pierce the circles with a fork. Cover the puff pastry with another baking paper and place another baking sheet on top so that it does not rise. Bake at 200 ° C for 12-15 minutes. Remove it and let it soften a bit. Separate the 4 rounds of puff pastry and cut the excess garnishes.

Peel a squash, grate it and cut it in half thin slices. Beat each pile by hand in 4 circles (open flower shape) and place them on the puff pastry circles. Sprinkle them with a little cinnamon and a little sugar. Bake them again at 200 ° C for 10 minutes..

Take them out of the oven and spread a little jam on the peaches. Decorate them with a little mint leaves and accompany them with the remaining pieces of puff pastry.

Tip:

These types of cupcakes are very good. To change their taste, you only need to change the fruit.

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