Eva Arginiano has prepared delicious peach tartlets in the Carlos Arginiano 55000 Recipes program. What are you waiting for to try the recipe?
Ingredients (4 people):
- 1 sheet of puff pastry
- 2 peaches
- 2 tablespoons sugar
- peach jam
- mint leaves
Preparation of the recipe for peach cupcakes:
Spread the puff pastry with the paper on a smooth surface, sprinkle it with a little sugar and stretch it (slightly) with a rolling pin. Using a round knife for pasta and mark 4 circles.
Then place the puff pastry with the paper on a baking tray and pierce the circles with a fork. Cover the puff pastry with another baking paper and place another baking sheet on top so that it does not rise. Bake at 200 ° C for 12-15 minutes. Remove it and let it soften a bit. Separate the 4 rounds of puff pastry and cut the excess garnishes.
Peel a squash, grate it and cut it in half thin slices. Beat each pile by hand in 4 circles (open flower shape) and place them on the puff pastry circles. Sprinkle them with a little cinnamon and a little sugar. Bake them again at 200 ° C for 10 minutes..
Take them out of the oven and spread a little jam on the peaches. Decorate them with a little mint leaves and accompany them with the remaining pieces of puff pastry.
These types of cupcakes are very good. To change their taste, you only need to change the fruit.
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Now is your time.