Recipe for cream cake – Eva Arginiano

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Desserts

Eva Arginiano prepares the recipe for Cream sponge cake, a traditional dessert that is prepared in the oven. Sponge cake is also known as sponge cake, cupcake or sponge cake and is very easy to prepare.

Ingredients (6-8 people):

  • 4 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1 packet of yeast (15 g baking powder)
  • 1 cup cream
  • butter and sugar (for the matrix)

Preparation of the recipe for cream sponge cake:

Set the oven to heat.

Smash eggs s sugar. Add cream and stir. Includes flour and May little by little, without stopping to stir.

Coat the mold with a little oil and sprinkle with a little sugar. Place the cake batter in its shape bake at 170 ° C for 45 minutes, until golden brown.

Allow to cool, pour and serve the cream cake.

Tip:

When buying sugar, it is important to know the different types on the market to choose the right one for each occasion.

History of the cream cake …

Earlier in the neighborhoods, freshly milked cow’s milk was boiled several times before being consumed. During cooking, a thick layer of cream is formed on the surface and stored until a cake or biscuits are obtained.

More recipes and tricks for making sponge cake

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