Recipe for cream cake – Eva Arginiano

I hope you are well.


Eva Arginiano prepares the recipe for Cream sponge cake, a traditional dessert that is prepared in the oven. Sponge cake is also known as sponge cake, cupcake or sponge cake and is very easy to prepare.

Ingredients (6-8 people):

  • 4 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1 packet of yeast (15 g baking powder)
  • 1 cup cream
  • butter and sugar (for the matrix)

Preparation of the recipe for cream sponge cake:

Set the oven to heat.

Smash eggs s sugar. Add cream and stir. Includes flour and May little by little, without stopping to stir.

Coat the mold with a little oil and sprinkle with a little sugar. Place the cake batter in its shape bake at 170 ° C for 45 minutes, until golden brown.

Allow to cool, pour and serve the cream cake.


When buying sugar, it is important to know the different types on the market to choose the right one for each occasion.

History of the cream cake …

Earlier in the neighborhoods, freshly milked cow’s milk was boiled several times before being consumed. During cooking, a thick layer of cream is formed on the surface and stored until a cake or biscuits are obtained.

More recipes and tricks for making sponge cake

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