Recipe for chocolate sponge cake with small surprises – Bruno Oteiza

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Desserts

Chocolate sponge cake with surprises, exquisite chocolate dessert with surprises, which the chef Bruno Oteiza prepares for us.

Ingredients (4-6 people)

  • 4 eggs
  • 100g sugar
  • 75 g flour
  • 1 teaspoon yeast
  • 30 g of cocoa powder
  • 50 g colored chocolate balls
  • Butter and flour to spread the form
  • Orange peel
  • Mint (for garnish)

Preparation of the recipe Chocolate sponge cake with small surprises

Crack the eggs in a bowl, add the sugar and stir with a whisk. Add the flour, orange peel, yeast and cocoa powder. Mixture. Flour the chocolate balls of colors so as not to sink into the cake, and add to the mixture.

Grease the form with butter and flour and pour the dough. Bake at 180 degrees for 30 minutes (with preheated oven). Remove and disassemble with the help of lace.

Serve and garnish with mint leaf.

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I will see you on another recipe.
David from 55000 Recipes

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